10.22.2009

LUCE HAZ A STAR!!!

ZOMGWTFBBQ!!! I can hardly believe it!!! I JUST (literally, 3 min ago) opened my shiny new Michelin Guide, found the page that listed the Starred Restaurants and, upon seeing my fave/underrated place on the list, exclaimed "LUCE GOT A STAAAAAAR!" out loud IRL. My next thought was to start texting people to tell them the news...and decided this was easier :p Remember, this was the place that was First Runner-Up for my RESTAURANT THAT MOST DESERVES A MICHELIN STAR (BUT DOESN'T HAVE ONE) AWARD. /happydance. And, for the record, the winners of said award (Bouchon & B&B Ristorante) are in Vegas which doesn't get a guide this year, so we'll never know if I was right about them too...

Much more to follow, including a new Live Blog tomorrow that you won't want to miss...

Edit: The Professional Liar will be happy to know that HIS fave/underrated restaurant, Chevalier, made the Michelin Guide and even received a . That makes us both happy pandas...

Trends U Cannot Stop (U Can Only Hope To Contain Them)

  • Small Plates
  • The Demise of 'Fine Dining' as Restaurants Go More & More Casual.
  • Bar Towels as Napkins
  • Liquids Poured Tableside (Soups, Sauces, Broths, Liquid Nitrogen...)
  • Ambitious Bar/Cocktail Progams
  • OpenTable
  • Bar Menus
  • Cuisine Going "Green" (A.K.A. Farm-To-Table, Locally Sourced, Sustainable, Seasonal...)

TOP DINING EXPERIENCE IN 2013

  • .ink
  • Aubergine
  • Atelier Crenn
  • Commis
  • Box & Bells Pop-Up
  • Animal
  • Haven
  • Coqueta
  • Mission Chinese

PEOPLE YOU NEED TO FOLLOW ON TWITTER

  • Chef_Keller (Thomas Keller)
  • Chicharrones (4505 Meats)
  • CobraCommander (Evil Mastermind)
  • Gachatz (Grant Achatz)
  • humphryslocombe (Prosciutto Ice Cream)
  • michaelbauer1 (Chon Food Snob)
  • MichelinGuideSF (Their SF Rep)

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