12.02.2009

TFL FTW!!!

Today is one of the happier days of my Food Year as I managed to snag reservations at THE best restaurant on the West Coast (if not the U.S.): The French Laundry. I've gone there a few times before and know what to expect (i.e. I've pretty much starved myself for two days) but that doesn't make it any less special ^_^

In a V-E-R-Y Un-TFL move they haven't posted their menu yet for dinner even @ 5:00 P.M. so you get to look at LAST nite's menu until I post the menu I'll actually be eating.



And, of course, I'll post the full OpenTable Review here later this month...

EDIT: J-U-S-T before we left for Kellerville, TFL posted their menu online :D If you want to take a more in depth look at what we gorged on, the menu above links to a PDF of their menu for 12.02.09.

Trends U Cannot Stop (U Can Only Hope To Contain Them)

  • Small Plates
  • The Demise of 'Fine Dining' as Restaurants Go More & More Casual.
  • Bar Towels as Napkins
  • Liquids Poured Tableside (Soups, Sauces, Broths, Liquid Nitrogen...)
  • Ambitious Bar/Cocktail Progams
  • OpenTable
  • Bar Menus
  • Cuisine Going "Green" (A.K.A. Farm-To-Table, Locally Sourced, Sustainable, Seasonal...)

TOP DINING EXPERIENCE IN 2013

  • .ink
  • Aubergine
  • Atelier Crenn
  • Commis
  • Box & Bells Pop-Up
  • Animal
  • Haven
  • Coqueta
  • Mission Chinese

PEOPLE YOU NEED TO FOLLOW ON TWITTER

  • Chef_Keller (Thomas Keller)
  • Chicharrones (4505 Meats)
  • CobraCommander (Evil Mastermind)
  • Gachatz (Grant Achatz)
  • humphryslocombe (Prosciutto Ice Cream)
  • michaelbauer1 (Chon Food Snob)
  • MichelinGuideSF (Their SF Rep)

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