JACK & COKE BBQ SAUCE FTW!

I'm posting this here for three reasons. 1) Many consider me to be a BBQ Master and this is my "Go-To", crowd-pleasing sauce, so I figured I share. 2) Many consider me to be a BBQ Master and ask for various recipes. This will keep me from having to copy/paste this recipe into an e-mail EVER again! 3) With this posted on the Information Super Highway, I can load it on The Hotties Mini PC and have it handy in the kitchen. Enjoy!

JACK & COKE BBQ SAUCE

1 1/4 C COKE (1 CAN MINUS 1 SWIG)
3/4 C KETCHUP
1/4 C JACK DANIELS (2 SHOTS - NO SWIG)
2 TBS WORCESTERSHIRE SAUCE
2 TBS STEAK SAUCE
2 TBS DARK BROWN SUGAR
1 TBS LEMON JUICE
1 TBS PREPARED YELLOW MUSTARD
1/2 TSP ONION POWDER
1/2 TSP GARLIC POWDER
1/2 TSP LIQUID SMOKE
1/2 TSP BLACK PEPPER
1/2 TSP CHILE POWDER
HOT SAUCE TO TASTE (THIS SAUCE HAS ZERO HEAT - IF YOU LIKE SPICY SAUCE, THIS ISN'T FOR YOU)

COMBINE ALL INGREDIENTS IN SAUCEPAN EXCEPT THE JACK DANIELS OVER MEDIUM HIGH HEAT UNTIL MIXTURE COMES TO A BOIL. REDUCE TO LOW HEAT AND SIMMER UNTIL REDUCED TO A GOOD CONSISTENCY (ABOUT 20-30 MINUTES). ADD WHISKEY AND CONTINUE TO SIMMER ANOTHER 10-20 MINUTES, ADDING WATER TO THIN IF SAUCE BECOMES TOO THICK. COOL AND STORE IN AIRTIGHT CONTAINER IN FRIDGE FOR UP TO A MONTH.