9.02.2010

Food Porn: 4505 Meats Fritolicious Dog



As many of you know, The Foodie has a tendency to go to the Ferry Building on THU's & spend way to much coin in a very short amount of time. One of the main culprits is Ryan Farr's 4505 Meats & his ridiculously good Chicharrones. ANY time I hit his stand I need at least a bag for me & a bag for The Hottie (maybe 2) plus whatever wonderful concoction he's dreamed up for that given THU. On this THU, it happened to be the Fritolicious Dog: A SF Golden Dog topped with Beef Brisket AND housemade corn chips DUSTED in Chicharrones Powder!!! He had tweeted earlier in the week that he was working on the Chicharrones Fritos earlier in the week and I knew THEN what I'd be doing on THU afternoon ^_^

Trends U Cannot Stop (U Can Only Hope To Contain Them)

  • Small Plates
  • The Demise of 'Fine Dining' as Restaurants Go More & More Casual.
  • Bar Towels as Napkins
  • Liquids Poured Tableside (Soups, Sauces, Broths, Liquid Nitrogen...)
  • Ambitious Bar/Cocktail Progams
  • OpenTable
  • Bar Menus
  • Cuisine Going "Green" (A.K.A. Farm-To-Table, Locally Sourced, Sustainable, Seasonal...)

TOP DINING EXPERIENCE IN 2013

  • .ink
  • Aubergine
  • Atelier Crenn
  • Commis
  • Box & Bells Pop-Up
  • Animal
  • Haven
  • Coqueta
  • Mission Chinese

PEOPLE YOU NEED TO FOLLOW ON TWITTER

  • Chef_Keller (Thomas Keller)
  • Chicharrones (4505 Meats)
  • CobraCommander (Evil Mastermind)
  • Gachatz (Grant Achatz)
  • humphryslocombe (Prosciutto Ice Cream)
  • michaelbauer1 (Chon Food Snob)
  • MichelinGuideSF (Their SF Rep)

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