7.21.2011

Jose Andres Loves Me!

No seriously, he does! And here's the proof: Jose Andres <3 The Michelin Star. Or, for those of you who are too damn lazy to click a link, here's the photographic evidence ^_^



Of course, if he'd read my Blog Entry from 2009 @jose.andres G that "Club" the TFO of your "Restaurant" he prolly wouldn't lurve me. But he hasn't, so he does. So there!

P.S. And, YES, while I haven't posted anything in months I DO still eat out WAAAAAAAAAAAY too much and, when noteworthy, tweet about things I like (or things that EPIC FAIL) via @The MichelinStar, so check it out if you want.

Trends U Cannot Stop (U Can Only Hope To Contain Them)

  • Small Plates
  • The Demise of 'Fine Dining' as Restaurants Go More & More Casual.
  • Bar Towels as Napkins
  • Liquids Poured Tableside (Soups, Sauces, Broths, Liquid Nitrogen...)
  • Ambitious Bar/Cocktail Progams
  • OpenTable
  • Bar Menus
  • Cuisine Going "Green" (A.K.A. Farm-To-Table, Locally Sourced, Sustainable, Seasonal...)

TOP DINING EXPERIENCE IN 2013

  • .ink
  • Aubergine
  • Atelier Crenn
  • Commis
  • Box & Bells Pop-Up
  • Animal
  • Haven
  • Coqueta
  • Mission Chinese

PEOPLE YOU NEED TO FOLLOW ON TWITTER

  • Chef_Keller (Thomas Keller)
  • Chicharrones (4505 Meats)
  • CobraCommander (Evil Mastermind)
  • Gachatz (Grant Achatz)
  • humphryslocombe (Prosciutto Ice Cream)
  • michaelbauer1 (Chon Food Snob)
  • MichelinGuideSF (Their SF Rep)

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