9.08.2011

Live Blog: Vegas! (DAY 1)

Heading to Vegas for our annual Labor Day Trip where The Meat Guy flies in from L.A. and we stay up waaaaaay too late while eating & drinking ourselves silly (mixed in w/blackjack, shopping & pool time @ The Hard Rock). For a change, we plan on eating on the 'cheap'. Cheap being a relative term for The Foodie, as we still plan on going to some high end places (Fleur by Hubert Keller, China Poblano, Simon, American Fish, Estiatorio Milos, Julian Serrano & Seablue are on the Hit List) but take advantage of the special offers, happy hours & promos floating around.

MON, SEP 5

11:37 – Quick stop @ Raiders Image to get a polo for The Meat Guy. See, we plan on wearing NFL gear on THU since it's the season kickoff but, apparently, he has no decent gear. Actual exchange:

Hottie: Do you have this in a 3x?
Raider Image Employee: On the rack behind where you found that one we have sizes 3x to 6x.
Hottie: [Kind of shocked that they carry 5 & 6x's]Seriously?
Raider Image Employee: Yeah...[pause...shrug] Raiderfan.

That being said, don't mock Fattie the Raiderfan. He's got a blade or a gun and so do his 6 drunk friends. Just sayin'...

11:43 Since the polo side quest took no time @ all we swing by In-n-Out for a Animal Cheeseburger & Arnold Palmer. Beats the hell out of Overpriced Airport Food!

11:58 – Luck be a lady tonight! Out of the 4000ish parking spots @ OAK we are in spot #8! Seriously, it's like winning the lottery or something. I'm closer than Handicap parking spots and could spit on cars in the Hourly Lot. I'm hoping the luck continues.

11:59 – Lucky streak over >_< As I get out of the car I notice that the front of my shirt got a good dosing of In-n-Out sauce while I was eating my burger on the way to the airport. The Hottie chides me for getting an Animal Style Burger on the run anyways, 'You were asking for trouble'. Meh.

6:02 – You can tell we're NOT in L.A. Or Frisco 'cause the amateurs in Vegas are stopping at the metering lights. Problem is...IT'S LABOR DAY YOU NUBS, the metering lights aren't on! Doesn't keep them from stopping though. /facepalm

6:10 – Since the Human Time Warp took so long “putting away his clothes” (something he's NEVER done crashing at our place), we're @ Frankie's since we couldn't have gotten to any of Happy Hours w/o being rushed. That's okay, gives him a chance to add to his Tiki Mug Collection...

9:05 – I know it's not a Michelin-y place, but there's not much to complain about @ Johnny Smalls. Good staff, slick décor & some interesting smalls plates. And, at only $25 ($20 with your Players Card), it's dumb NOT to do the All-You-Can-Eat.

10:28 – A large party with a hot, tall blonde and & dude that looks like Carrot Top gets sat next to us. Oh wait! I'm in Vegas...that IS Carrot Top' [Insert Prop Comedy Joke Here].

10:37 – The bill arrives and it feels like we've gotten away with something ^_^ $125 for a dozen food items; 2 cocktails, 3 beers and a giant bottle of Pellegrino. Granted, The Meat Guy helped inflate the stats, but since a lot of the plates come in multiples of 3 (3 lettuce cups, 3 salmon tater tots, 6 pieces of sushi, etc.) it's perfect for us. I leave a fat tip & we're off!

11:22 – Luck be a lady tonight! I've lost, maybe, 2 hands in 10 mins @ the Hells Belles Tables and doubled my $$$! Time to get the %*@# out of Dodge, particularly since some withered, old creepy guy sat down with $125 in singles and the poor dealer had to count them out one by one. Side Note: I really like the yellow chips ^_^

11:29 – No joke, after cashing in my chip & heading up to the room we pass the same withered, old creepy guy shuffling through the casino with a soulless, dazed look. Dude! It was only a $10 table! How did you blow through your stack THAT fast? Now I'm extra glad I left when I did.

Read more...

Trends U Cannot Stop (U Can Only Hope To Contain Them)

  • Small Plates
  • The Demise of 'Fine Dining' as Restaurants Go More & More Casual.
  • Bar Towels as Napkins
  • Liquids Poured Tableside (Soups, Sauces, Broths, Liquid Nitrogen...)
  • Ambitious Bar/Cocktail Progams
  • OpenTable
  • Bar Menus
  • Cuisine Going "Green" (A.K.A. Farm-To-Table, Locally Sourced, Sustainable, Seasonal...)

TOP DINING EXPERIENCE IN 2013

  • .ink
  • Aubergine
  • Atelier Crenn
  • Commis
  • Box & Bells Pop-Up
  • Animal
  • Haven
  • Coqueta
  • Mission Chinese

PEOPLE YOU NEED TO FOLLOW ON TWITTER

  • Chef_Keller (Thomas Keller)
  • Chicharrones (4505 Meats)
  • CobraCommander (Evil Mastermind)
  • Gachatz (Grant Achatz)
  • humphryslocombe (Prosciutto Ice Cream)
  • michaelbauer1 (Chon Food Snob)
  • MichelinGuideSF (Their SF Rep)

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