11.09.2011

Another Road Trip!

So The Foodie is headed to SoCal on a last minute Hey-These-Airline-Miles-Are-Gonna-Expire Trip and, as always, I have waaaaaay more places to go than time to actually go there. Even on a 4-day, 3-night trip there's no way to go to all the new places (Playa, Wurstkuche Venice, Killer Shrimp), "old" places I haven't gotten to yet (The Ludo Truck, Lucques, Patina) and places I've been and would happily re-visit (Animal, Son of a Gun, Gordon Ramsay, Villain's Tavern, etc.). So, in a nutshell, here are places I WANT to hit up over the weekend...I just don't know that I can get to all of them:

- MO-CHICA. Food & Wine Best New Chef 2011. 'nuff said.

- PLAYA. 2011 Esquire Chef of the Year + Best New Restaurants 2011. Again, 'nuff said.

- LUCQUES. Rated ZAGAT's Best Restaurant in WeHo (27 Food, 24 Decor, 25 Service) and, more importantly, Frank Bruni listed their Short Ribs as a "Best Thing I Eve Ate".

- LUDO TRUCK. The ONE L.A. Food Truck I've really wanted to hit, but I haven't been able to hook up with The Big Red Coq yet. Yes, I'm aware how that came across. Mission Accomplished.

- UMAMAMI BURGER/ZANKOU CHICKEN/YAKITORIA/PITFIRE PIZZA. Three of the four are on the Best-Thing-I-Ever-Ate checklist and while I'm guessing there won't be room in my stomach for ANY of them on this particular trip, they're still on my Hit List.

- WURSTKUCHE VENICE. The Hottie was...um..."resting" the last time we went to the o/g Wurstkuche, so she still doesn't remember the visit. Plus, they're giving away FREE sausage this week!

- KILLER SHRIMP. Not a big foodie destination, but The meat Guy took us there nearly a decade ago and it closed shortly thereafter >_< Recently resurrected in a new location it's time to go back even though I know it can't POSSIBLY be as good as I remember...

- EL CHATO TRUCK. I'm a fan of Taco Trucks in general and, at least according to Serious Eats, this is one of the best in L.A.! Plus it's open late and tacos are only $1/pop ^_^

REPEAT OFFENDERS: VILLAIN'S TAVERN, BEER BELLY, TOMMY'S, SPRINKLES CUPCAKES, KOGI TRUCK(S), TIKI-TI.

Trends U Cannot Stop (U Can Only Hope To Contain Them)

  • - Quinoa
  • - Amuse-Bouche/Mignardises
  • - OpenTable
  • - Liquids Poured Tableside (Soups, Sauces, Broths, Liquid Nitrogen...)
  • - Bar Menus
  • - The Prix Fixe Menu (Especially on Slow Days of the Week/Before 7pm)
  • - Cuisine Going "Green" (A.K.A. Farm-To-Table, Locally Sourced, Sustainable, Seasonal...)

T0P N1N3 IN '09 (My Top 9 Dining Experiences in 2009)

  • #1 - Madrona Manor
  • #2 - The French Laundry
  • #3 - Dining Room At The Ritz-Carlton
  • #4(t) - Joël Robuchon
  • #4(t) - Quince
  • #6 - Michael Mina
  • #7 - Sushi Zo
  • #8 - Guy Savoy
  • #9 - The Plumed Horse

PEOPLE YOU NEED TO FOLLOW ON TWITTER

  • Chef_Keller (Thomas Keller)
  • Chicharrones (4505 Meats)
  • CobraCommander (Evil Mastermind)
  • Gachatz (Grant Achatz)
  • humphryslocombe (Prosciutto Ice Cream)
  • michaelbauer1 (Chon Food Snob)
  • MichelinGuideSF (Their SF Rep)

  © Free Blogger Templates Blogger Theme by Ourblogtemplates.com 2008

Back to TOP